Cocoa Camino

professional line

The products of Cocoa Camino’s professional line are designed to give the velvety texture and rich flavour needed to produce the perfect confection. Mousses, ganaches, truffles, crèmes, cookies, candies—let our products inspire as you mix, dip, enrobe and mould your exquisite creations. Our professional products are GMO-free and contain no soy lecithin.

Our professional products are:

certified organic by QAI
Fair Trade Certified by TransFair Canada
certified kosher (contact us for details)

Allergen Statement (PDF)

bittersweet chocolate couverture

Deep, dark, intense. For those confections where chocolate should shine as the star attraction.
Minimum 70% cocoa.
In 10 kg cases.

semi-sweet chocolate couverture

Rich and sophisticated. The perfect choice for creating your finest chocolates.
Minimum 56% cocoa.
In 15 kg cases.

milk chocolate couverture

Subtle milky notes, hints of caramel and warm, reddish-brown hues. Reach a new level of excellence for all your seasonal treats.
Minimum 41% cocoa.
In 15 kg cases.

cocoa mass

The essence of premium roasted and conched cocoa beans. Cocoa at its purest for the master chocolatier who prefers to control their art from A to Z.
In 22 kg cases.

cocoa butter

Extracted from our premium cocoa mass, this deodorized organic cocoa butter brings melt-in-your-mouth smoothness to your speciality chocolate treats.
In 25 kg cases.

golden cane sugar

Superior, premium quality first-crystallization Turbinado sugar. Minimally processed to retain all its sweet goodness. Made with no additives or emulsifiers.
In 5 kg & 25 kg bags.

cocoa powder

Divinely rich Dutch-processed cocoa powder. Ideal for mousses, crèmes and cookies, or as a decorative sprinkling on the finest treats.
In 10 kg & 25 kg bags.

semi-sweet chocolate chips

Tempting, pure chocolate chips made from rich cocoa and golden cane sugar, with no additives or emulsifiers. Perfect for the most delectable cookies, squares and muffins.
Minimum 50% cocoa.
In 10 kg bags.

commercial